Mary Adame and Yamil Isbak
We’ve only been open for a short time so far. One of the things that people really enjoy is the different menu options we have compared to other restaurants, we offer a great variety in dishes compared to those others.
My roots go back to my home in Veracruz Mexico. I worked for many years in Cancun Mexico for different types of restaurants, bars, and discos. My wife Maricela Adame, and I invested all our savings to offer our type of food and service to locals and tourists that visit us. My wife is the head chef in the kitchen, and I’m in the front of the house attending to the clients with our excellent service, we hope you’ll come by.
- WE SERVE THE BEST FOOD IN TAOS.
- ALWAYS FRESH INGREDIENTS.
- AUTHENTIC TASTE OF VERACRUZ AND MEXICO.
- FAST AND NICE SERVICE.
- SATISFACTION GUARANTEED.
- VERY REASONABLE PRICES.
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- Tacos Dorados
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- Chiles Rellenos
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- Chocoflan
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- Street Tacos
High quality dishes
Each dish that comes out of the kitchen, is reviewed thoroughly to give our customers the highest quality and ensure their satisfaction and see them back when they visit this wonderful town of Taos.
Gluten Free
Diet that excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids.
The Best Flavor
Veracruz cuisine has distinguished itself in the world for its great flavor as one of the best.
Fresh Ingredients
Processed foods can affect your health, reason why it is always better to use fresh ingredients when cooking.
High quality
We take care of quality, with these five points: Minimally processed, Organic, Contains real ingredients, Local and Seasonal.